Happy Skiiers

Come and dine with us at the White Grass Cafe, where you can enjoy wholesome natural foods, in a unique, laid-back atmosphere.

Serving vegetarian soups & sandwiches, homebaked cookies, cakes & pies and dinner specialties from around the world.

Serving Nights on Winter Friday and Saturday/ Holidays
Accept Visa, Master Card, Discover, Amex

 

Consider Us for Your Catering Needs Year Around * Cafe Open December thru March

 

Serving starving skiers for 34 years * Lunches 11:30 AM - 4:00 PM Daily * Fri & Sat Winter Dinners from 6-9 pm with LIVE MUSIC

Catering

Daily Lunch Menu WG Vegetarian Chili, 3 Soups of the Day, Turkey or Cuban Pork Panini, Nacho Platter, Vege Burger, Home made desserts and much more. Beer by Mtn. State, Stumptown Ales, Big Timber along with fine wine selections. Winter Cafe Dinner Info

Prices range from $13 - $20 * Sample Menu with Prices * JAN 2018 MENU pdf

JANUARY 2018 Dinner Menu served 6 - 9:00 pm

Friday, January 5
Shrimp Spring Rolls
Shrimp and Scallop Lo Mein
Veggie Lo Mein
Shrimp and Grits

Saturday, January 6 Music by Tom Batchelor Duet
Beef Tenderloin/Mashed Potatoes/Brussel Sprouts
Vegan Root Vegetable Pie

Friday, January 12 Martin Luther King Weekend
Taco Night-Korean Pork, Fish, or Veggie with Refried Beans and Guacamole, Salsa and Chips

Saturday, January 13 Music by Ben Quarles
Spanakopita/Linguine and Clam Sauce/Beef Mexican Lasagna

Sunday, January 14 Music by EMay & Ben
Spanakopita/Linguine and Clam Sauce/Beef Mexican Lasagna

Friday, January 19
Baked Ziti with Roasted Vegetables
Garlic, Rosemary & Red Wine Lamb Roast

Saturday, January 20 Music by Corey Bonasso MENU/PRICESpdf
Baked Ziti with Roasted Vegetables
Garlic, Rosemary & Red Wine Lamb Roast

Friday, January 26
Lamb Marsala with Coconut Rice
Veggie Marsala with Coconut Rice
Maple Glazed Salmon

Saturday, January 27 Music by Chris Frye
Lamb Marsala with Coconut Rice
Veggie Marsala with Coconut Rice
Maple Glazed Salmon

WG Cafe 2018 Winter Fund Raisers

Friends of the 500th Refuge Fowl Weather Fest, Mountain Top Library Fund Raiser, Friends Of Blackwater Backcountry Film Fest, Art Spring Fund Raiser

Cafe Live Music 12/16 Switch Affect * 12/23 EMay * 12/29 The Well Met Stephan, Steve & Sunshine * 12/30 Stephanie Nilles * 12/31 Matt Lambert * 1/6 Tom Batchellor * 1/13 Ben Quarles * 1/14 B&E * 1/20 Corey Bonasso * 1/27 Chris Frye * 2/3 Weary Space Wanderer * 2/10 Josie Martin & Chris Quattro * 2/17 Ruthie & Corey * 2/18 OPEN * Sat 2/24 Caleb Karriker * 3/3 Matt Jordan * 3/10 OPEN

White Grass Cafe's WV Culinary Scholarship * To create a high quality standard in our food and lifestyles here in Tucker County and West Virginia. Scholarship available to a WV resident attending culinary school or cooking education classes. Apply for the $500 scholarship provided by White Grass Cafe through the Tucker Community Foundation. For more information, apply for a "traditional scholarship" at www.tuckerfoundation.net or contact Robert Burns at 304-478-2930.The deadline for the application is April each spring. Support the Boulder Park in Davis!

NO RESERVATIONS NEEDED Serving from 6 pm - 9 pm Fri, Sat, & Holidays during ski season

White Grass Flavor

"White Grass Flavor"...email or call to order cookbooks: Include your address, phone number and your method of payment and Laurie will mail them out within a day. Visa, MC, Discover, or checks $15.00 plus $4.00 s/h WG Flavor and/or Cross Country Cooking

"OMG!!!!! The new White Grass Cookbook is da' bomb!! I bought it a couple of weekends ago and have been cookin' up a storm...for the record, the Southwestern Chowder is fabulous...but don't stop there!! The first cookbook is the cooking "bible" in my kitchen and my 20 year old daughter's first cookbook. I guess she'll be getting this one for her birthday. Kudos to all the fantastic cooks at White Grass...we'll just keep coming back for more! Lisa Gillogly

 

The White Grass Cafe Cookbook is one that will travel everywhere with me. The recipes are wonderful and simple to follow. Healthy eating and living is proven easy at White Grass. Anytime I fix something from the cookbook, the smell in our kitchen brings us back to one of our favorite places....White Grass Ski Touring Center and Cafe! Happy Trails! Jason Espie, Harrisonburg, Va

Like Momma Used to Make only better: This is, without a doubt, my favorite cook book! The recipes are simple and easy to follow. The results are special (ie: not your everday sort of mealtime selections) and delicious. The White Grass Cafe cookbook takes over top honors in our kitchen after knocking out a recipe book from a 1950s flour company. Standouts are a Sweet Potato soup that is tangy and soulful and a Walnut pie that is dessert's version of heaven! Nothing much in this world beats having a mid-winter dinner at Whitegrass, but this cookbook is a close second! James Landry, Riverdale, Md

A ski "homey" flavor is generated throughout the cookbook which makes it warm, inviting, and friendly for use. Great sayings ("eat for living in the mountains") generated reading a good book. I find something new everytime I look up a recipe! Cheers! Jeanne Holmes, Norwich, Vermont

Thank you so much for the delicious dinner and cake for our wedding at Blackwater Falls. We had rave reviews and couldn't be happier with everything. Best, Rachel & Travis May 2015

The Cafe is open 7 days a week for lunch all winter. 11 - 4. Wine and Beer available. Consider us for your catering needs year round.

call 304-866-4114 for any queries, reservations or email * Located in the White Grass Touring Center on Freeland Road * BACK UP